We have recently become obsessed with the Central Market brand frozen pizza. After trying the Grilled Potatoes & Sauteed Onions variety, I told Tim that I thought I could get pretty close to the Farmer's Market pizza. Tonight I gave it a try.
1. While I let the oven heat to 475°, the pizza thawed a bit and I cooked my 3 slices of bacon in a pan until it was nearly done.
2. I topped my slightly less frozen pizza with the coarsely chopped bacon, cracked the eggs near the center, and sprinkled with salt and pepper.
3. The pizza cooks super fast - 7 minutes. Put your oven light on and judge whether it's done based on the eggs.
4. When the eggs look done, move that sucker out, slice it right through the yolk to let it do its beautiful thing, and scarf.
Elevate your stay-at-home dinner by putting an egg on your frozen pizza. Is there anything that isn't made better by a runny egg? Well, maybe a bowl of Lucky Charms.